Kanpachi (Tennenn) – Amberjack (Wild)
Kanpachi – Amberjack – 2 Kg ~ 4 Kg Shizuoka
We recommend the “Oyogi-jime with nerve removal”. This keeps the fish fresh longer.
泳ぎ〆の神経抜きがお勧めです。
Hamo (Ikejime) – Pike Conger
Hamo – Pike conger – 600g ~ 900g Awaji Island, Hyogo
The pike conger eel season has started. If you are interested, please include in your menu.
鱧の季節になってきました。 ぜひメニューに入れてください。
Isaki (Tsuri) – Threeline Grunt (Large)
Isaki – Grunt fish – 800g ~ 1Kg Ooita / Kochi
This season`s grount has savoring oil from eye to the bone. The more you chew the flavorful it becomes.
この時期アブラの噛み方が違います。目から骨のきわまで白アブラ。
Sagoshi (Tsuri) – Spanish Mackerel
Sawara – Japanese spanishi mackerel – 2 Kg under Tokyo / Chiba
We will gather the lined fished Spanish mackerel this season.
釣り物中心で買い付けします。
Matukawa Garei – Barfin Flounder
Matsukawagarei – Barfin Flounder – 600g ~ 2 Kg Hokkaido
The male has more yellowish color underneath, and female has white belly. The larger ones are the females. If you want the large one, ask for the female.
オスは黄色かかっていて、メスは表面が白っぽいとされています。大きいのがメスなので大きいサイズ欲しい時はメスで出すようにします。使いやすいサイズの場合お腹黄色のオスを出荷します。
Kochi – Flathead
Magochi – Flathead – 1Kg size Chiba / Kanagawa
The one sourced from inner bay area is the best! We will send you iki-jime.
内湾ものは味もよくお勧めです。活き〆で出荷いたします。
Ainame – Fat Greenling (Extra Fat)
Ainame – Fat Greenling – 1kg up Aomori
Usually purchase by ones but box bought is stable and affordable now. The shoulder flesh is super fatty and this season`s greenling has sweet and smooth tasting oil in it`s flesh.
基本活で取り扱いますが箱ものも安定需要に安定供給！旨いです！
Hiramasa – Yellowtail Amberjack (Angling)
Hiramasa – Yellowtail amberjack – 4 Kg size Hagi, Yamaguchi
Very nice yellowtail is being brought up from the westward sea by nets. We can prepare a morning iki-jime.
西方面結構良い感じで定置網水揚げきます。活の朝〆で出すこともできます。
Kuro Awabi – Japanese Abalone
Awabi – Abalone – 300g size Japan / Austraria
We have variety of awabi(abalone), wild black awabi, Australia awabi, farmed Ezo awabi. Please conform your size and price before ordering.
アワビは各種そろえています。天然黒アワビ、オーストラリアアワビ、養殖蝦夷アワビなど。サイズ、価格相談の上オーダーお待ちしています。
“Donchicchi” Aji – Jack Mackerel
Aji – Horse mackerel – 200g size Shimane
Fatty mackerel of Japan. Very nice bottom level fish. If you want the ikijime mackerel, then this is the one to get.
巻き網のメッカ、日本海の脂アジです。根付きの魚なので程度もしっかりしています。〆物で使う場合、ぜったいこちらがお勧めです。
江戸前の真骨頂です。
Unagi (Tennen) – Japanese Eel (Wild)
Unagi – Japanese eel – 300g size Shizuoka / Kumamoto
Stable shipment has started. We will serve ikijime or fillet style.
入荷安定してきました。活〆あるいは開きで出荷いたします。
Uni (Shiro Jo, Sato) – Sea Urchin (White Premium, Sato)
Uni – Sea urchin (Sato Brand) – 300g/PK Sanriku, Miyagi
Murasaki-uni season has started. This year again “Saito`s Aji-yoshi” is entering. We especially recommend the Murasaki-toku jyou.
紫ウニの季節となりました。今年も「佐藤の味よし」が入荷しています。紫の上物は特におすすめです。
Junsai – Seaweed Water Shield (Seasonal)
Junsai – Seaweed Water Shield – 500g/PK Akita
Seasonal Japanese made 500g pack. Although China is lower price, but we recommend the Japanese made for good quality.
季節限定国産500gパックです。中国産は安いですが、この時期は国産をぜひお試しください。
Mozuku – Sea Weed (Fat String-type)
Mozuku – Sea Weed – PK Okinawa
We are getting very thick mozuku and think as well. The thick ones are very good this time of season. Just specify which one to purchase.
極太モズク、これからが宜しい時期です！細モズクもありますので、指定してください。
